TISANE WITH LEMON AND GINGER
by Christina Argiriou (6th grade)
Ingredients:
1 handful of tisane leaves and flowers
1 tablespoon of fresh grated ginger
3 teaspoons of lemon juice
honey
sugar
Preparation:
Boil in a pot half a liter of water with tisane and ginger for one minute. Remove them from fire and let them rest for five minutes. Drain in cups and add lemon, honey and sugar.
I am an appointed English teacher in a public Greek Primary School. I have studied English Language and Literature at the Aristotle University of Thessaloniki, Greece, and I own a Master’s Degree in English Language Teaching (University of Patras, Greece). I have worked in private English Language schools in Greece for 5 years after my graduation from the university and, since 2003, I’ve been working in the Greek public sector. I was born in Lamia, Greece, and I now live with my husband and daughter in Almyros, Greece.
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