TISANE WITH LEMON AND GINGER – English School Paper, February 2011 Issue

TISANE WITH LEMON AND GINGER
by Christina Argiriou (6th grade)

Ingredients:
1 handful of tisane leaves and flowers
1 tablespoon of fresh grated ginger
3 teaspoons of lemon juice
honey
sugar

Preparation:
Boil in a pot half a liter of water with tisane and ginger for one minute. Remove them from fire and let them rest for five minutes. Drain in cups and add lemon, honey and sugar.

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