Caesar’s Salad
by Christina Argiriou (6th grade)
Ingredients:
lettuce
4 slices of bread
3 spoonfuls of olive oil
1 clove of garlic
grated peels of parmesan cheese for serving
For the dressing:
½ a cup of mayonnaise
3 anchovy fillets in oil
½ a teaspoon of spicy mustard
2 table spoons of lemon juice
4 tablespoons of grated parmesan cheese
1 teaspoons of sauce
2 tablespoons of yoghurt
Preparation:
Wash and rinse the lettuce and cut the bread into little pieces. Cut the bread to little cubes and put it in a bowl. Drizzle the pieces of bread with oil and garlic and mix. Put them in a pan and roast them in a preheated oven at 200 Celsius degrees for 10 minutes. For the dressing: rinse the anchovies from the olive oil and chop them. Put all the ingredients of the dressing in a bowl and mix. Now mix the dressing, the cut lettuce and croutons. Serve with the peels of parmesan cheese.
