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ΕΙΡΗΝΗ ΣΕ ΟΛΟ ΤΟΝ ΚΟΣΜΟ!!!

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Η ανάρτησή μας

 

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ΠΑΣΧΑΛΙΝΕΣ ΚΑΡΤΕΣ

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EASTER CARDS HAPPY EASTER!!!

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Easter Recipes’ Book Around the world

Το σχολείο μας έχει τη χαρά να συμμετέχει  σε ένα etwinning project με θέμα:Easter Recipes’ Book Around the world.

ΠΑΣΧΑΛΙΝΕΣ ΣΥΝΤΑΓΕΣ ΣΕ ΟΛΟ ΤΟΝ ΚΟΣΜΟ

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About the project

Easter Recipes Around the World is a project to share and learn about different cultures and traditions.
It will consist of uploading to a Padlet a typical recipe for the Easter season in our country, town, etc,
If we have foreign students in our class, we can ask them to upload a recipe about their country, favouring inclusion.
It can be with a video, a text, a picture…
The students can comment on each recipe and even try the recipes at home!

 

AIMS

To learn cultural aspects of different countries.
To broaden our student’s minds.
To create bonds between countries by understanding both the similarities and differences that enrich us.
To learn vocabulary related with food in English language.
To learn verbs related with cooking in English language.
To learn the English language in context.

 

WORK PROCESS

This activity will be carried out through the Easter season.
From April the 4th to April the 18th students will upload the recipes to the Padlet.
From the 18th to the 30th students will try the recipes and comment about them.

 

EXPECTED RESULTS

The final padlet can be uploaded and shared in the school blog for the families to see, try and practice these recipes and to foster respect between other countries in our Community.

H συνταγή μας με την οποία συμμετέχουμε

Recipe LAZARAKIA

 Ingredients

1kg flour

½ cup of olive oil

½ cup of sugar

2 cups of raisins

 16gr dry yeast

2 teaspoons of cinnamon

 

1.Weigh and measure all your materials

  1. In a cup of lukewarm water dissolve the yeast
  2. In a large bowl put the flour add the sugar, the oil and the yeast.
  3. Knead with your own hands
  4. Add the raisins and cinnamon and mix
  5. Leave it in a warm place for half an hour to inflate
  6. Shape small buns, make them little hands and put raisins for mouth and eyes.
  7. Bake in a preheated oven at 160°c for 30 minutes

Good luck with your recipe

 

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Η ανάρτηση μας στο padlet

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Μπορείτε να δείτε τις πασχαλινές συνταγές από όλες τις χώρες που συμμετέχουν στο παρακάτω padlet

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Το πιστοποιητικό συμμετοχής μας



Λήψη αρχείου

 

Τα σχολεία που συμμετέχουν:

Teacher’s name Role Country School
Katerina Rodríguez Founder Spain CEIP Aregume
Nopi Sarigiannidou Founder Greece Kindergarden

Amorgos, Greece

Anna Trojanowska Participant Poland
Ani Nicoghosyan Participant Armenia
Elena Kontogianni Participant Greece 4th Kindergarden of Kordelio Thessaloniki Greece
Maria Rubino Participant Italy
Petronela Iancu Participant Romania Școala Gimnazială Nr 1 Concești Botoșani
Ioanna Syngouni Participant Greece 1st Kindergarden Messolonghi, Greece
Vita Ventrella Participant Italy I Circolo Collodi Primary School in Fasano Italy
Thomi Participant 19th Primary School of Katerini Greece
Fotini Balafa

 

Participant Greece Kindergarden of Aigiali

Amorgos, Greece

Marica Saliba Participant Malta
Vivi Panagiotidou Participant Greece 16th Primary school of N.Ionia Athens

 

Stefana Opria Participant Romania
Agata Baran Participant Poland Primary School with Integrated Special Units no.3  in Cracow

 

Maria Todoran Participant Romania ȘCOALA GIMNAZIALĂ CERTEJU DE SUS
Aleksandra Mihejeva Participant Latvia Daugavpils Stropu attīstības centrs pirmsskolā. Latvijā
1.Eva Asvesta-

Konstantinidou

2. Despoina Tsakiri

3.Maria Mparoufa

Participant

 

Participant

 

Participant

Greece

 

Greece

 

Greece

Kindergarden Dispilio Kastorias Greece

 

 

Kindergarden Dispilio Kastorias Greece

Pascu Mihaela Geanina Participant România Școala Gimnazială M. C. Epureanu Bârlad
Panagiota Georgiou Participant Greece Kindergarden Isthmia,Greece