Κατηγορία: lesson plans

Introduction Climate change has a major impact on soil, and changes in land use and soil can either accelerate or slow down climate change. Without healthier soils, and a sustainable… Διαβάστε περισσότερα »

Healthy generations are these who combine healthy eating with a sustainable diet- one that reduces environmental footprint, ensuring adequate resources for future generations, while being adequate in nutrients, safe and economical.  This… Διαβάστε περισσότερα »

Introduction In 1992, the European Union first adopted the system for the protection of geographical indications and the designations of origin of agricultural products and foodstuffs and the rules on the… Διαβάστε περισσότερα »

Introduction Nowadays the worldwide consumers want more and more from their meals: more naturality, more health, more sustainability, and more taste. The addition of an aromatic plant or herb gives a… Διαβάστε περισσότερα »

Greece’s Carnival season, known as “Apokries,” is a period of ten weeks but it culminates on the weekend before “Clean Monday,” (Ash Monday). Task Imagine that you are working for a… Διαβάστε περισσότερα »

Introduction Organoleptic properties are the aspects of food, water or other substances that an individual experiences via the senses (taste, sight, hearing, smell, and touch). These senses tell us about… Διαβάστε περισσότερα »

Introduction Olives are the fruit of the olive tree, the most popular food of the populations of the Mediterranean. With a deep mythological history, they were—so the story goes—a gift… Διαβάστε περισσότερα »