Επιμένω σ’ έναν άλλο κόσμο

ΠΕ06 Αγγλικά | eTwinning
Hi, I’m Kostas, short for “Constantine.”
Born and raised in Athens, Greece,
I have studied English and Journalism
(Σχολή Δημοσιογραφίας ANT1)
and I teach English at a state primary school in the Greek capital.

Επιθυμώντας να προσφέρω στους μαθητές μου μία ευρύτερη θεώρηση του κόσμου, αναζητώ ευκαιρίες συνεργασίας στην Ελλάδα/Κύπρο και το εξωτερικό προκειμένου να μάθουμε μαζί για διαφορετικούς πολιτισμούς και να ενημερωθούμε για παγκόσμια θέματα.

Wishing to provide my students with a wider view of the world, I am searching for interesting international opportunities to learn about different cultures and global issues.

Εκπαιδευτική ρομποτική

Young kid Boule in Charleroi Sporting Club kit and Bill, his cocker spaniel

I like going on holiday to Belgium, a fascinating country of languages, castles and contrasts.
The Royal Museum for Central Africa in Tervuren, just outside Brussels, has been an experience of a lifetime.

I respect the proud history of Belgian and immigrant coal miners, and I support Sporting Charleroi: My football colours are black and white―that makes me a “zebra.”

Allez les zèbres, nous sommes les Carolos !

Ο (ημι)γονατιστός ανθρακωρύχος
The Crouching Miner

Le Mineur accroupi
Pont Roi Baudouin, Charleroi, Belgique
Constantin Meunier (1831-1905)

Colliery spoil tips / slag heaps
look like natural hills surrounding the city of Charleroi.

Οι σωροί των αποβλήτων από τα ανθρακωρυχεία μοιάζουν με φυσικούς λόφους γύρω από την πόλη του Σαρλερουά.

Place du Manège

Το άγαλμα του Σπιρού στο σιδηροδρομικό σταθμό

Spirou was originally an elevator operator and bell-boy at the fictional Moustique Hotel. At some point he became a reporter for the eponymous magazine, though he remained dressed in his trademark red uniform.

Charleroi-South railway station is now called Charleroi-Central.

Librairie Molière
Molière Bookshop

Brasserie Le Luxembourg

Place Charles II

Poulet à la Moambé
Moambé chicken is a savory chicken dish popular in Central Africa and regarded as the national dish of The Democratic Republic of the Congo.

Most waffles are served warm by street vendors and dusted with confectioner’s sugar, though in tourist areas they might be topped with whipped cream, soft fruit or chocolate spread.

This Belgian chocolate company was founded in 1913 by Leonidas Kestekides.