Today the kids brainstormed words related to the British holidays and then they turned them into colourful word clouds in the computer lab.
Here are their logos:
Which is your favourite logo?
Today the kids brainstormed words related to the British holidays and then they turned them into colourful word clouds in the computer lab.
Here are their logos:
Which is your favourite logo?
Do you liKe my designs?
I made them!
Do you want to make one?
CLICK HERE
(but first your parents must install the program on your computer !)
This is a design of my favourite things and hobbies:
This is a design of my favourite foods:
This is a design of my favourite British cities:
Today class C” put on a puppet show based on the story of Lucy and Lady Decay in their coursebook. A playful way to do their reading and practise their listening skills as well.
They even stayed in during the break because they wanted to play again! How could I say no?
What’s the time?
Practise the time in English with these
games:
Today class C’ (1st Primary School) had fun playing the Pinocchio board game the pupils of the 2nd Primary School lent them. They liked it so much that they didn’t go out when the bell rang!
This is the video of the kids that made the board game:
Dimitra, Maria, Anna, Konstantina and Argyroula are showing you how to make a lovely Easter craft.
Enjoy!
Did you like our Bristish Easter Customs event?
How much did the All Day pupils learn?
Here are the results:
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Today was the last day at school!
Yippee!
The boys (class ST’) made some funny Easter Bunny cards!
Wishing you all, a Happy Easter!

CLICK HERE to listen to classes C & D (All Day School) singing HOT CROSS BUNS!
Did you like our Easter customs event?
How much did you learn about Easter in the UK?
Watch this video
and this presentation
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and then TAKE THIS QUIZ…
What’s your score?
…or look for the hidden Easter words!
During Easter time we make loooots of hard boiled eggs.
What can you do with them?
You can make a wonderful snack: an egg salad sandwich !
CLICK ON THE PHOTO to see the recipe: