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Reggio Calabria- Olive oil factory
How olive oil is made
Reggio Calabria – Greko
Griko, sometimes spelled Grico, is the dialect of Italiot Greek spoken by Griko people in Salento (province of Lecce) and (sometimes spelled Grecanic) in Calabria. Some Greek linguists consider it to be a Modern Greek dialect and often call it Katoitaliótika (Greek: Κατωιταλιώτικα, “Southern Italian”) or Grekanika (Γρεκάνικα), whereas its own speakers call it Greko […]
Reggio Calabria – Tuna
In Calabria, the Tyrrhenian coasts, and those of Pizzo have always been theater of the slaughter and have experienced moments of triumph of the tuna hunt. This type of fishing took place in a characteristic way: the tuna, in fact, were sighted and signaled from the mainland by towers specially built in strategic positions. In […]
Reggio Calabria – Swordfish
Swordfish is a typical dish of Calabrian cuisine in the province of Reggio Calabria. It is the most requested fish and the protagonist of the city’s gastronomy, not only for the delicacy of its meat, but also for the folkloric ritual that characterizes its fishing. In fact, one of the most attractive shows consists in […]
Reggio Calabria
Although Calabria is a region overlooking two seas, which belong to a single large sea, the Mediterranean, it is also partly a mountainous land. A particular landscape variety, diversity and multiculturalism: these are the terms to which we must refer when talking about Calabria and the Mediterranean. Because after all, the Mediterranean is the duality […]
Cultural Itinerary to Reggio Calabria
By VEM srls TACKED Italian Although Calabria is a region overlooking two seas, which belong to a single large sea, the Mediterranean, it is also partly a mountainous land. A particular landscape variety, diversity and multiculturalism: these are the terms to which we must refer when talking about Calabria and the Mediterranean. Because after all, […]
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