SOUFFLÉ WITH PENNE
by Debbie Kalogirou (6th grade)
INGREDIENTS:
1 packet of penne
1 ½ liter of milk
½ liter of water
½ kilo of cheese
4 eggs
PREPARATION:
You mix in a baking tray the eggs, the milk, the water, the cheese and the packet of penne. If you want, you can add some salt and pepper. Also, you add pieces of butter and you bake for 50 minutes at 200C degrees.