EASTER SALAD

by Jim Mortos (6^th grade)

INGREDIENTS:

1 kilo lettuce

2 big tomatoes

1 big green pepper

1 small cucumber

5 small fresh onions

1 bunch of radish

20 black olives

3 eggs, boiled

200 g feta cheese

a little oregano, salt, pepper

half a cup of oil

¼ of cup vinegar

PREPARATION:

We wash very well and we cut the lettuce, the tomatoes, the cucumber, the pepper, and the onions in pieces of bites. Cut the radish in slices. Put them all in the bowl, cover them with a piece of membrane and put them in the fridge. Cut the cheese in stripes and the eggs in 1/8. Put in a jar with a good dose of vinegar, oil, oregano, salt and pepper. Before you serve it, put in the salad the olives and hit the mix very well. Put the salad in a wide concave platter and decorate with the rest of the cheese and eggs.