BABADES
by Vasso Baglatzi (6th grade)

Ingredients:
4 eggs
¼ cup of sugar
¼ cup of cocoa milk
¼ cup of brandy with coffee flavor
¾ cup of flour
1 packet of baking powder
1 packet of vanilla flavor
For the syrup:
3 cups of water
3 cups of sugar
some lemon juice

Preparation:
Firstly, we beat the eggs. Then, we add the sugar and mix. While we mix, we add all the ingredients one after the other. We bake for 30-40 minutes. We boil the ingredients for the syrup for 5-6 minutes. 2-3 hours after our babades have been baked, we pour the warm syrup. We can decorate our babades with cream.