CHOCOLATE CAKE
by Despina Kalogirou (6th grade)

Ingredients:
2 bars of dark chocolate (125gr)
2 bars of milk chocolate (85gr)
1 cup of sugar
1 packet of butter
2 cups of flour
2 packets of vanilla flavor
a bit of baking powder
5 eggs

Preparation:
Melt the butter, the dark and milk chocolate in a saucepan in low heat. Mix the sugar with the eggs and then add the chocolate mixture. In the end, put the flour, the baking powder and the vanilla flavor. Spread some butter on your cake mould and bake the mixture in a pre-heated oven in 180 Celsius degrees for 15-20 minutes.