Another mother volunteer came to our school to teach the kids how to make a tasty and healthy sweet using seasonal fruits. The whole procedure took place under the sky where junior chefs got involved in every step: they washed the fruits, they carried all the tools, they cut fruits into small pieces, they smashed ingredients to prepare a crunchy dough and of course they ate all that tasty “fruit soufflé”! Congratulations dear mom; you became a great Erasmus+ volunteer!