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Αρχείο μηνός Μάιος 2021

Professional Hotel and Tourism Institute for Food and Wine and Hospitality Services (I.P.Alb.- Tur.)

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The Professional Hotel and Tourism Institute for Food and Wine and Hospitality Services (I.P.Alb.- Tur.), Provides a five-year curriculum, divided as follows:
• a first two-year period that allows the learner to become familiar with all professional profiles offered by this school institution;
• a second two-year and a fifth year ending with the State Exam and the issue of the Diploma of Professional maturity related to the following joints: Service worker for food and wine:
Kitchen sector Employee for food and wine services: Option «artisan confectionery products and industrial companies «(introduced in school year 2015-16) Salesperson for food and wine services: Hall and Sales Sector Service worker for Hotel Hospitality. (περισσότερα…)

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