As we believe in the holistic pedagogical approach of education, we take care of our health, we take care of our environment and we love learning…we prefer healthy food. So with the help of a mother of one of our students, who is specialist in vegan and gluten free diet, we cooked a very delicious cake with natural ingredients, bananas and raisins. The students loved all the activity and especially the delicious taste of the cake, that we enjoyed outdoors at our Erasmus+ corner of our garden!